The Jerky Chef by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:50:37+00:00

JACK DANIELS BEEF JERKY

47

JAMAICAN JERKY

2 lbs lean beef

6 cloves garlic, minced

3−4 habaneros, minced (I left the seeds in)

2 tsp ground allspice

2 tsp dried thyme

1 tsp dried oregano

1 tsp nutmeg

1 tsp ground cinnamon .

5 tsp ground cayenne

3 tsp salt

1 tsp fresh ground black pepper

1 2" piece of fresh ginger, grated

1 lime, juiced

6 tbs crushed pineapple & juice

2 tbs basalmic vinegar

1 tbs soy sauce

Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate! This is not OUTRAGEOUSLY hot, but certainly hot enough. I really liked the pineapple, but you could probably use just about any acidic fruit juice.

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